Aussie McGee
All Grain Recipe
Submitted By: diedreamer (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Australian Sparkling Ale (12B) |
Boil Size: 9.16 gal | Style Guide: BJCP 2015 |
Color: 5.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
0.75 oz | Pride of Ringwood [9.0%] - First Wort | Hops | 3 |
1.20 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 5 |
0.50 oz | East Kent Goldings (EKG) [5.0%] - Steep 60 min | Hops | 6 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 7 |