Aussie McGee

All Grain Recipe

Submitted By: diedreamer (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: Australian Sparkling Ale (12B)
Boil Size: 9.16 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
0.75 oz Pride of Ringwood [9.0%] - First Wort Hops 3
1.20 Whirlfloc Tablet (Boil 15 min) Misc 4
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 5
0.50 oz East Kent Goldings (EKG) [5.0%] - Steep 60 min Hops 6
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine