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American Pale Ale - Single Hop 13.04.2019 
All Grain Recipe
Submitted By: Deivid_Fiorin (Shared)Members can download and share recipes
| Brewer: XiNêS | |
| Batch Size: 7.93 gal | Style: American Pale Ale (10A) |
| Boil Size: 8.74 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: XiNêS |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | (de) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 0.71 oz | Idaho #7 [13.0%] - Boil 30 min | Hops | 3 |
| 0.71 oz | Idaho #7 [13.0%] - Boil 20 min | Hops | 4 |
| 1.59 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Idaho #7 [13.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | American Ale (Levteck #TeckBrew 10) | Yeast | 7 |