SIPA

All Grain Recipe

Submitted By: JesBrew (Shared)
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Batch Size: 11.00 galStyle: Specialty IPA (21B)
Boil Size: 13.53 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Spike-70 CFC WP(11 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: 01 Single Infusion, Medium Body, fly Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Las Vegas 12/18 Water 1
15 lbs 6.92 oz Viking Pale Ale Malt (3.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.76 oz Honey Malt (25.0 SRM) Grain 4
11.00 ml Lactic Acid (Mash 60 min) Misc 5
6.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
1.91 g Epsom Salt (MgSO4) (Mash 60 min) Misc 7
11.14 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
3.16 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
0.71 oz Bravo [12.9%] - First Wort Hops 10
1.54 lbs Gas, Propane (Boil 60 min) Misc 11
0.88 oz Jarrylo [14.1%] - Boil 20 min Hops 12
1.00 Whirlfloc Tablet (Boil 15 min) Misc 13
2.20 tsp Yeast Nutrient (Boil 15 min) Misc 14
2.12 oz Azacca [9.9%] - Steep 20 min Hops 15
2.12 oz Cascade [7.2%] - Steep 20 min Hops 16
2.01 oz Mosaic (HBC 369) [11.0%] - Steep 20 min Hops 17
1.41 oz Simcoe [13.5%] - Steep 20 min Hops 18
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 19
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 20
2.82 oz Centennial [9.2%] - Dry Hop 11 days Hops 21
1.41 oz Chinook [13.0%] - Dry Hop 11 days Hops 22
1.41 oz Cascade [6.4%] - Dry Hop 11 days Hops 23
3.17 oz Eukanot [14.0%] - Dry Hop 4 days Hops 24
2.00 tsp Gelatin (Bottling 5 days) Misc 25
4.50 oz Blackberry Extract (Bottling 0 days) Misc 26

Taste Notes

7/16: kegged #1, smelled nice, sharp bitterness. Wonder if it’s related to the lactic acid. Hopefully it mellows. 7/22: tried sample. Sharpness is gone. C hops really coming thru in flavor and aroma. 7/30: Very tasty, nice aroma, clear. 8/19: #2, sharp bitterness. 1056 9/7: Still sharp bitter, lingers. Very clear.

Notes

#209 6/19/19 Note: used 217g hops in whirlpool without hop spider. Usual kettle loss is about .5 gal, this time 1.25 gal. 7/5: dry hopped #1 80g centennial, 40g Cascade, 40g chinook. 7/12: cold crash #1, down to 52. 7/16: kegged #1, force carbed. Until 7/19. 7/21: added gelatin 8/19: added gelatin to #2. WitBread1056 ABV: 4.77%4.775 OG: 1.04910491049 FG: 1.01310131010 IBUs: 32.2 SRM: 5.9 BU/GU: .633

This Recipe Has Not Been Rated

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