Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Planey The Elder

Brewer: Brew Plex
Batch Size: 6.00 gal	Style: Double IPA (22A)
Boil Size: 7.21 gal	Style Guide: BJCP 2015
Color: 5.0 SRM	Equipment: 15G Kettle and Red Igloo Tun
Bitterness: 91.6 IBUs	Boil Time: 30 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.80 g	Calcium Chloride (Mash 60 min)	Misc	3
3.60 g	Baking Soda (Mash 60 min)	Misc	4
1.90 g	Chalk (Mash 60 min)	Misc	5
7 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	6
6 lbs	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	7
2.00 oz	Columbus (Tomahawk) [15.0%] - First Wort	Hops	8
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	9
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
1.00 oz	Centennial [9.5%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
2.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	13
1.00 oz	Centennial [9.5%] - Steep 20 min	Hops	14
1 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	15
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	16
2.00 oz	Columbus (Tomahawk) [15.0%] - Dry Hop 4 days	Hops	17
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18