Planey The Elder

All Grain Recipe

Submitted By: maxpower683 (Shared)
Members can download and share recipes

Brewer: Brew Plex
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: 15G Kettle and Red Igloo Tun
Bitterness: 91.6 IBUsBoil Time: 30 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
7.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.80 g Calcium Chloride (Mash 60 min) Misc 3
3.60 g Baking Soda (Mash 60 min) Misc 4
1.90 g Chalk (Mash 60 min) Misc 5
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 6
6 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 7
2.00 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Centennial [9.5%] - Boil 5 min Hops 11
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 12
2.50 oz Simcoe [13.0%] - Steep 20 min Hops 13
1.00 oz Centennial [9.5%] - Steep 20 min Hops 14
1 pkgs Dry Hop (Imperial Yeast #A24) Yeast 15
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 16
2.00 oz Columbus (Tomahawk) [15.0%] - Dry Hop 4 days Hops 17
2.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18

Taste Notes

4 columbus 6.5 simcoe 4 cent water profile hoppy pale

Notes

30 mins into mash 5.46 pH Added 1# sugar before pitching. O.G. 1.053 before sugar Kegged 4/18/19 11PM
x
This website is using cookies. More info. That's Fine