Planey The Elder 
All Grain Recipe
Submitted By: maxpower683 (Shared)
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Brewer: Brew Plex | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.21 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: 15G Kettle and Red Igloo Tun |
Bitterness: 91.6 IBUs | Boil Time: 30 min |
Est OG: 1.061 (14.9° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
7.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
3.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
3.60 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
1.90 g |
Chalk (Mash 60 min) |
Misc |
5 |
7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
6 |
6 lbs |
BEST Spelt Malt (BESTMALZ) (2.5 SRM) |
Grain |
7 |
2.00 oz |
Columbus (Tomahawk) [15.0%] - First Wort |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 oz |
Centennial [9.5%] - Boil 5 min |
Hops |
11 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
2.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
1.00 oz |
Centennial [9.5%] - Steep 20 min |
Hops |
14 |
1 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
15 |
2.00 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
16 |
2.00 oz |
Columbus (Tomahawk) [15.0%] - Dry Hop 4 days |
Hops |
17 |
2.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
18 |
Taste Notes
4 columbus
6.5 simcoe
4 cent
water profile hoppy paleNotes
30 mins into mash 5.46 pH
Added 1# sugar before pitching.
O.G. 1.053 before sugar
Kegged 4/18/19 11PMThis Recipe Has Not Been Rated