MO' Simcoe

All Grain Recipe

Submitted By: guenther1973 (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: 01 - Ale - All Grain - BOC5K
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
0.75 oz Simcoe [13.6%] - First Wort Hops 3
0.75 oz Simcoe [13.6%] - Boil 30 min Hops 4
3.00 oz Simcoe [13.6%] - Steep 15 min Hops 5
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
6.00 oz Simcoe [13.6%] - Dry Hop 0 days Hops 7

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