MO' Simcoe
All Grain Recipe
Submitted By: guenther1973 (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American IPA (21A) |
Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
Color: 5.1 SRM | Equipment: 01 - Ale - All Grain - BOC5K |
Bitterness: 45.6 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
23 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
0.75 oz | Simcoe [13.6%] - First Wort | Hops | 3 |
0.75 oz | Simcoe [13.6%] - Boil 30 min | Hops | 4 |
3.00 oz | Simcoe [13.6%] - Steep 15 min | Hops | 5 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
6.00 oz | Simcoe [13.6%] - Dry Hop 0 days | Hops | 7 |