37b-2- pale2 (5G)

All Grain Recipe

Submitted By: btaz (Shared)
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Batch Size: 5.25 galStyle: American Pale Ale (18B)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: My Large Kettle - hop stand (16G)
Bitterness: 20.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Kveik with hop stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 3.25 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.73 oz Vienna Malt (3.5 SRM) Grain 2
5.28 oz Wheat, Flaked (1.6 SRM) Grain 3
5.28 oz Wheat, Torrified (1.7 SRM) Grain 4
0.00 oz BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 5
10.51 oz Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.26 oz Centennial [8.8%] - Boil 30 min Hops 7
0.18 oz Azacca [12.0%] - Boil 30 min Hops 8
0.88 oz Azacca [12.0%] - Steep 20 min Hops 9
0.88 oz Mandarina Bavaria [6.7%] - Steep 20 min Hops 10
2.00 tsp Yeast Nutrient (Primary 0 days) Misc 11
1 pkgs Hornindal (Omega #OYL-091) Yeast 12
1.00 oz Cryo - Citra [25.0%] - Dry Hop 20 days Hops 13
1.00 oz Cryo - Eukanot [25.5%] - Dry Hop 20 days Hops 14
3.00 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 15
2.00 oz Zythos [10.9%] - Dry Hop 7 days Hops 16

Notes

Grain bill based on Dale Pale Ale Clone Whirlpool 10 mins = 10 mins at 170
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