Murphy's Irish Stout Clone

All Grain Recipe

Submitted By: Petedadink (Shared)
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Brewer: Peter
Batch Size: 12.00 galStyle: Dry Stout (13A)
Boil Size: 14.54 galStyle Guide: BJCP 2008
Color: 24.2 SRMEquipment: Peters 10 gal
Bitterness: 35.0 IBUsBoil Time: 70 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
13.09 oz Chocolate Malt (450.0 SRM) Grain 3
8.96 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4
10.00 oz Cane Sugar - 15min (0.0 SRM) Sugar 5
1.00 oz Magnum [14.0%] - Boil 60 min Hops 6
1.09 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Goldings, East Kent [5.5%] - Boil 10 min Hops 8
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

Notes

Taken from Clone Brews v2 book and http://byo.com/stories/issue/item/2183-murphy%E2%80%99s-stout-clone Filtered water , 12 G Cal Cloride , 5 G epsom , 18 G Gypsum

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