Double NE IPA

All Grain Recipe

Submitted By: FLNavyVet (Shared)
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Batch Size: 217.00 galStyle: New England IPA (21B)
Boil Size: 257.58 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Plankowner 7bbl
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.089 (21.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Rice Hulls (0.0 SRM) Adjunct 1
340 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
165 lbs Oats, Flaked (1.0 SRM) Grain 3
150 lbs White Wheat Malt (2.4 SRM) Grain 4
5 lbs Azacca [15.0%] - Steep 15 min Hops 5
5 lbs Belma [9.8%] - Steep 15 min Hops 6
5 lbs Idaho #7 [13.0%] - Steep 15 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
5 lbs Azacca [15.0%] - Dry Hop 5 days Hops 9
5 lbs Belma [9.8%] - Dry Hop 5 days Hops 10
5 lbs Idaho #7 [13.0%] - Dry Hop 5 days Hops 11

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