Dmacs whirlwind IPA v3

All Grain Recipe

Submitted By: BillyGoatGruff (Shared)
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Batch Size: 16.91 galStyle: American IPA (21A)
Boil Size: 18.22 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Mother House 1.0
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: MotherHouse Single Infusion RIMS
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Gladfield Gladiator Malt (5.1 SRM) Grain 1
35 lbs 4.38 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
1 lbs 1.64 oz Gladfield Red Back Malt (33.0 SRM) Grain 3
3.53 oz Gladfield Shepherds Delight Malt (152.3 SRM) Grain 4
1.76 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.82 oz Galaxy [14.0%] - Steep 40 min Hops 7
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
7.05 oz Centennial [10.0%] - Dry Hop 5 days Hops 9
5.29 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 10
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