NEIPA b7 Spencer's IPA

Batch Size: 5.00 gal	Style: New England IPA (21B)
Boil Size: 7.25 gal	Style Guide: BJCP 2015
Color: 6.6 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 17.7 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.46 gal	Gaines Township	Water	1
12.00 ml	Lactic Acid (Mash 60 min)	Misc	2
10.00 g	Salt (Mash 60 min)	Misc	3
6.00 g	Calcium Chloride (Mash 60 min)	Misc	4
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
12 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
1 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	9
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	10
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	11
4.00 oz	Honey Malt (25.0 SRM)	Grain	12
0.50 oz	Citra [12.0%] - Boil 15 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	15
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	16
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	17
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	18
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 5 days	Hops	19
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	20
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	21

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