Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Pale Malt, Pearl (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
5 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
1 lbs |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
4.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
2.88 ml |
HopShot [65.0%] (CO2 Extract) - Boil 60 min |
Hops |
5 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 20 min |
Hops |
6 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 5 min |
Hops |
8 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
9 |
4.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
10 |