Focal Banger - BYO

All Grain Recipe

Submitted By: half_tun (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt, Pearl (Thomas Fawcett) (3.0 SRM) Grain 1
5 lbs 8.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs Caramalt (Thomas Fawcett) (15.0 SRM) Grain 3
4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
2.88 ml HopShot [65.0%] (CO2 Extract) - Boil 60 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 8
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 4 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine