Teener beer

All Grain Recipe

Submitted By: mf1462 (Shared)
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Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 5.72 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.028 (7.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (1.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 3
3.00 oz Simcoe [13.0%] - Steep 15 min Hops 4
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 5
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