Teener beer

All Grain Recipe

Submitted By: mf1462 (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.24 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 2
2 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 3
1 lbs Rye, Flaked (2.0 SRM) Grain 4
2.00 oz Cascade [5.5%] - Steep 15 min Hops 5
2.00 oz Columbus (Tomahawk) [14.0%] - Steep 15 min Hops 6
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 8
1.00 oz El Dorado [15.0%] - Dry Hop 0 days Hops 9
1.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 10

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