American pale ale

All Grain Recipe

Submitted By: Baltarr (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.41 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: Brewer’s edge
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 8.29 oz Munich (10.2 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.60 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.60 oz Cascade [5.5%] - Boil 60 min Hops 6
0.15 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.15 oz Cascade [5.5%] - Boil 30 min Hops 8
0.25 oz Amarillo [9.2%] - Boil 10 min Hops 9
0.25 oz Cascade [5.5%] - Boil 10 min Hops 10
0.25 oz Amarillo [9.2%] - Steep 10 min Hops 11
0.25 oz Cascade [5.5%] - Steep 10 min Hops 12
1 pkgs Flagship (Imperial Yeast #A07) Yeast 13

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