39 - SurfRite22

All Grain Recipe

Submitted By: btaz (Shared)
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Batch Size: 22.00 galStyle: International Pale Lager ( 2A)
Boil Size: 24.72 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: _My Large Kettle & Hydra(22G)
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: _ Meixican Lager, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 6.40 oz Corn, Flaked (1.3 SRM) Grain 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9 lbs 6.40 oz Pale Malt (6 Row) US (2.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
3.00 oz Liberty [4.3%] - Steep 60 min Hops 6
4 pkgs Mexican Lager (White Labs #WLP940) Yeast 7

Notes

https://www.whitelabs.com/recipes/pilsner-lager/amigo-mexican-lager https://www.freewebs.com/kenlenard/recipes.htm
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