Not so wee heavy

All Grain Recipe

Submitted By: aquinn01 (Shared)
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Batch Size: 6.08 galStyle: Wee Heavy (17C)
Boil Size: 7.86 galStyle Guide: BJCP 2015
Color: 25.4 SRMEquipment: Braumeister 20l
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.21 oz Black (Patent) Malt (500.0 SRM) Grain 1
14 lbs 8.81 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.11 oz Caramel Wheat Malt (60.9 SRM) Grain 3
14.11 oz Carared (20.0 SRM) Grain 4
9.88 oz Light Brown Soft Candi Sugar - Brewers Best (11.2 SRM) Sugar 5
7.05 oz Brown Sugar, Dark (50.0 SRM) Sugar 6
10.58 oz Cara Gold (6.1 SRM) Grain 7
0.88 oz Phoenix [9.5%] - Boil 60 min Hops 8
0.88 oz Phoenix [9.5%] - Boil 5 min Hops 9
2 lbs 0.10 oz Maple Syrup [Primary] (35.0 SRM) Sugar 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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