Throw P.a.T. From The Train

All Grain Recipe

Submitted By: sjcottajr (Private)
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Brewer: Steve Cotta
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 15.34 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: 20g Gallon Stainless Pot/20G Stainless Mashtun
Bitterness: 56.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
9.44 oz Munich Malt (9.0 SRM) Grain 3
5.76 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
2.40 oz Gladfield Roasted Wheat (279.2 SRM) Grain 5
1.00 oz Simcoe [13.6%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.6%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Mosaic (HBC 369) [12.7%] - Boil 10 min Hops 9
2.00 oz Cryo - Palisade [14.7%] - Steep 20 min Hops 10
1.00 oz Cryo - Mosaic [25.6%] - Steep 20 min Hops 11
3.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.20 tsp Gelatin (Secondary 5 hours) Misc 14
3.00 oz Cryo - Palisade [14.7%] - Dry Hop 4 days Hops 15
2.00 oz Loral 2016 [10.2%] - Dry Hop 4 days Hops 16
1.00 oz Cryo - Simcoe [27.0%] - Dry Hop 4 days Hops 17
3.00 oz Citra [13.0%] - Dry Hop 2 days Hops 18
1.00 oz Denali (06277) [13.9%] - Dry Hop 2 days Hops 19
1.00 oz Ekuanot [13.9%] - Dry Hop 2 days Hops 20

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