Ingredients
Amount |
Name |
Type |
# |
1.20 oz |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
29 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
9.44 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
5.76 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
4 |
2.40 oz |
Gladfield Roasted Wheat (279.2 SRM) |
Grain |
5 |
1.00 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Simcoe [13.6%] - Boil 30 min |
Hops |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Mosaic (HBC 369) [12.7%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Cryo - Palisade [14.7%] - Steep 20 min |
Hops |
10 |
1.00 oz |
Cryo - Mosaic [25.6%] - Steep 20 min |
Hops |
11 |
3.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
1.20 tsp |
Gelatin (Secondary 5 hours) |
Misc |
14 |
3.00 oz |
Cryo - Palisade [14.7%] - Dry Hop 4 days |
Hops |
15 |
2.00 oz |
Loral 2016 [10.2%] - Dry Hop 4 days |
Hops |
16 |
1.00 oz |
Cryo - Simcoe [27.0%] - Dry Hop 4 days |
Hops |
17 |
3.00 oz |
Citra [13.0%] - Dry Hop 2 days |
Hops |
18 |
1.00 oz |
Denali (06277) [13.9%] - Dry Hop 2 days |
Hops |
19 |
1.00 oz |
Ekuanot [13.9%] - Dry Hop 2 days |
Hops |
20 |