#5 Ljus lager

All Grain Recipe

Submitted By: Reutherborg (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: International Pale Lager (2A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Dubbla grytor totalt 35 liter
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Mitt vatten i Täby Water 1
7 lbs 11.46 oz Lager Malt (2.0 SRM) Grain 2
4.41 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 10.46 oz Rice, Flaked (1.0 SRM) Grain 4
4.00 ml Lactic Acid (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.71 oz Saaz [3.8%] - Boil 60 min Hops 7
1.41 oz Saaz [3.8%] - Boil 15 min Hops 8
1.41 oz Saaz [3.8%] - Boil 5 min Hops 9
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine