Saison Americana

All Grain Recipe

Submitted By: punkbrewing (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: *Thelma House BIAB - Electric
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Belgian Step Mash
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Three Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal *RO Water Water 1
3.60 g Calcium Chloride (Mash 60 min) Misc 2
2.45 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs Corn, Flaked (1.3 SRM) Grain 6
1 lbs Rice, Flaked (1.0 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
1.00 oz Cascade [6.9%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Cascade [6.9%] - Boil 10 min Hops 11
1 pkgs French Saison (Wyeast Labs #3711) Yeast 12

Notes

7/21- I Decided to use Muslin hop bags. Because if this, I upped the IBU frim 24 to 30.

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