Zebrinha Blonde Ale 2

All Grain Recipe

Submitted By: paulohsms (Shared)
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Batch Size: 18.49 galStyle: Blonde Ale ( 6B)
Boil Size: 20.49 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 3 Panelas BrewHub
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.40 g Gypsum (Sparge) (Mash 60 min) Misc 1
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.40 g Calcium Chloride (Sparge) (Mash 60 min) Misc 3
2.00 g Calcium Chloride (Mash 60 min) Misc 4
24 lbs 4.01 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 5
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 6
14.11 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 7
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
1.23 oz Nugget [13.0%] - Boil 60 min Hops 9
1.06 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.06 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 11
1.06 oz Simcoe [13.0%] - Steep 0 min Hops 12
0.71 oz Ahtanum [6.0%] - Steep 0 min Hops 13
1.0 pkgs Fermento US-05 (Lallemand #) Yeast 14
9.88 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15

Taste Notes

Fully fermented on day 7, taste is incredible!

This Recipe Has Not Been Rated

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