Zebrinha Blonde Ale 2
All Grain Recipe
Submitted By: paulohsms (Shared)
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Batch Size: 18.49 gal | Style: Blonde Ale ( 6B) |
Boil Size: 20.49 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: 3 Panelas BrewHub |
Bitterness: 17.7 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.40 g |
Gypsum (Sparge) (Mash 60 min) |
Misc |
1 |
4.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.40 g |
Calcium Chloride (Sparge) (Mash 60 min) |
Misc |
3 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
24 lbs 4.01 oz |
Pale Malt (2 Row), NW Pale (2.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
14.11 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
7 |
10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
1.23 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
9 |
1.06 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
10 |
1.06 oz |
Nelson Sauvin [12.0%] - Steep 0 min |
Hops |
11 |
1.06 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
12 |
0.71 oz |
Ahtanum [6.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
Fermento US-05 (Lallemand #) |
Yeast |
14 |
9.88 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Fully fermented on day 7, taste is incredible!This Recipe Has Not Been Rated