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Johnnys clouded thoughts IIPA 
All Grain Recipe
Submitted By: gmichaelball (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 58.1 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 6 lbs | Extra Light Dry Extract [Boil] (3.0 SRM) | Dry Extract | 4 |
| 2 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 5 |
| 4.00 oz | Citra [12.0%] - Boil 20 min | Hops | 6 |
| 4.00 oz | El Dorado [15.0%] - Boil 5 min | Hops | 7 |
| 5.00 oz | El Dorado [15.0%] - Dry Hop 4 days | Hops | 8 |