Imperial Whiskey Aged Stout

All Grain Recipe

Submitted By: PriMal (Shared)
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Batch Size: 3.00 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 48.9 SRMEquipment: Grainfather
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.00 oz IREKS Vienna Malt (4.6 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz White Wheat Malt (2.4 SRM) Grain 6
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.00 oz Fuggle [4.8%] - Boil 60 min Hops 8
1.00 oz Fuggle [4.8%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Oak Chips (Secondary 14 days) Misc 11

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