27th Summer
All Grain Recipe
Submitted By: becksbrews (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 12.8 SRM | Equipment: The setup |
Bitterness: 60.3 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.7° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1.00 oz | Centennial [9.3%] - Boil 60 min | Hops | 3 |
0.50 oz | Centennial [9.3%] - Boil 45 min | Hops | 4 |
1.00 oz | Cascade [6.9%] - Boil 30 min | Hops | 5 |
0.50 oz | Centennial [9.3%] - Boil 15 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 oz | Cascade [6.9%] - Dry Hop 30 days | Hops | 8 |