27th Summer

All Grain Recipe

Submitted By: becksbrews (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.04 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: The setup
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.00 oz Centennial [9.3%] - Boil 60 min Hops 3
0.50 oz Centennial [9.3%] - Boil 45 min Hops 4
1.00 oz Cascade [6.9%] - Boil 30 min Hops 5
0.50 oz Centennial [9.3%] - Boil 15 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Cascade [6.9%] - Dry Hop 30 days Hops 8

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