Prototype
All Grain Recipe
Submitted By: Robobrewman (Shared)
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Batch Size: 6.08 gal | Style: American IPA (21A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 9.0 SRM | Equipment: ROBOBREW - NEW - GASH |
Bitterness: 49.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.9° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.45 gal |
Todds Water |
Water |
1 |
1 lbs 10.77 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
12.12 oz |
Crystal (Joe White) (72.0 SRM) |
Grain |
3 |
11 lbs 0.37 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
4 |
8.18 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
6.91 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
1.00 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
11 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
0.28 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
0.28 oz |
Citra [12.0%] - Boil 5 min |
Hops |
14 |
0.28 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
15 |
0.35 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
16 |
0.35 oz |
Citra [12.0%] - Boil 1 min |
Hops |
17 |
0.35 oz |
Mosaic (HBC 369) [12.2%] - Boil 1 min |
Hops |
18 |
0.71 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
19 |
0.71 oz |
Citra [12.0%] - Steep 20 min |
Hops |
20 |
0.71 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
21 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
22 |
1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
23 |
1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
24 |
Notes
Used simpsons marrris otter instead of pale ale maltThis Recipe Has Not Been Rated