Resilience IPA
All Grain Recipe
Submitted By: climbin2thetop (Shared)Members can download and share recipes
Brewer: Mondo | |
Batch Size: 13.00 gal | Style: American IPA (14B) |
Boil Size: 16.58 gal | Style Guide: BJCP 2008 |
Color: 12.1 SRM | Equipment: Mondos Herms |
Bitterness: 58.6 IBUs | Boil Time: 80 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
29 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
2.00 oz | Cascade [5.5%] - Boil 80 min | Hops | 3 |
2.00 oz | Centennial [10.0%] - Boil 80 min | Hops | 4 |
2.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
1.00 oz | Centennial [10.0%] - Steep 0 min | Hops | 8 |
4.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |