Resilience IPA

All Grain Recipe

Submitted By: climbin2thetop (Shared)
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Brewer: Mondo
Batch Size: 13.00 galStyle: American IPA (14B)
Boil Size: 16.58 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: Mondos Herms
Bitterness: 58.6 IBUsBoil Time: 80 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2.00 oz Cascade [5.5%] - Boil 80 min Hops 3
2.00 oz Centennial [10.0%] - Boil 80 min Hops 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 oz Centennial [10.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.00 oz Centennial [10.0%] - Steep 0 min Hops 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9

This Recipe Has Not Been Rated

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