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Seven Oaks NZ Pilsner 
All Grain Recipe
Submitted By: snookynz (Shared)Members can download and share recipes
| Brewer: Greg Snook | |
| Batch Size: 6.08 gal | Style: German Pils ( 5D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Grainfather Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager with Diacytl Rest (20 days) |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 10.58 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 2 |
| 0.53 oz | Hallertau Blanc [8.9%] - Boil 60 min | Hops | 3 |
| 0.53 oz | Amarillo [8.9%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Pacific Jade [13.6%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Bohemian Lager (Mangrove Jack's #M84) | Yeast | 6 |
| 0.71 oz | Pacific Jade [13.6%] - Dry Hop 14 days | Hops | 7 |