Baltic Porter

All Grain Recipe

Submitted By: GoldChildBrew (Shared)
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Batch Size: 10.50 galStyle: Baltic Porter ( 9C)
Boil Size: 14.27 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: Keg & cooler adjusted - 10 gal.
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Lager, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs Caraaroma (Weyermann) (178.0 SRM) Grain 2
2 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 3
2 lbs Carared (20.0 SRM) Grain 4
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 5
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
2.00 oz Fuggle [4.5%] - Boil 10 min Hops 7
2.00 oz Fuggle [4.5%] - Boil 3 min Hops 8
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