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British Strong Ale 
All Grain Recipe
Submitted By: seatongd (Shared)Members can download and share recipes
| Brewer: Dave Seaton | |
| Batch Size: 5.50 gal | Style: British Strong Ale (17A) |
| Boil Size: 6.72 gal | Style Guide: BJCP 2015 |
| Color: 19.0 SRM | Equipment: Dave Seaton Brew Equipment |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
| 15 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 0.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Chinook [13.0%] - Boil 45 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |