Bourbon Barrel Oud Bruin

All Grain Recipe

Submitted By: Acceptableloss (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oud Bruin (23C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs British Ale (White Labs #WLP005) Yeast 8

Notes

Add 1/4 lb wheat flour to mash to improve head retention.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine