Red Ale 2019

All Grain Recipe

Submitted By: yacmed (Shared)
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Batch Size: 465.00 galStyle: American Amber Ale ( 6B)
Boil Size: 517.25 galStyle Guide: BJCP 1999
Color: 15.6 SRMEquipment: BSBC 15bbl system
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
606 lbs 4.34 oz Maris Otter (Crisp) (3.0 SRM) Grain 1
55 lbs 1.85 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
55 lbs 1.85 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
16 lbs 8.55 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
7 lbs 3.36 oz Roasted Barley (Crisp) (695.0 SRM) Grain 5
6 lbs East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
2 lbs 5.21 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 7

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