If Thelonious Had a Brother (1 ratings)
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
Bitterness: 28.4 IBUs | Boil Time: 90 min |
Est OG: 1.090 (21.6° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
1 lbs | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
12 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 4 |
1 lbs | Candi Syrup, Golden (5.0 SRM) | Extract | 5 |
1 lbs | Candi Syrup, D-45 [Boil] (45.0 SRM) | Extract | 6 |
1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 7 |
0.75 oz | Hallertau [4.5%] - Boil 15 min | Hops | 8 |
2.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 9 |
nice
by Avabrocknice info