Smoky Porter

All Grain Recipe

Submitted By: AstroZombii (Shared)
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Batch Size: 5.25 galStyle: American Porter (20A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 59.9 SRMEquipment: ROBOBREW-Mulbrew
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Smoked Malt (9.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
12.00 oz Wheat, Roasted (425.0 SRM) Grain 6
1.00 oz Glacier [5.6%] - Boil 60 min Hops 7
0.50 oz Challenger [7.5%] - Boil 60 min Hops 8
0.50 oz Cascade [5.5%] - Boil 60 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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