KGB Citra APA

All Grain Recipe

Submitted By: KevvyG (Shared)
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Brewer: Kevin Green Brewery (KGB)
Batch Size: 3.17 galStyle: American Pale Ale (18B)
Boil Size: 4.02 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.93 gal Hoppy Pale Ale Water 1
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.18 oz Sorachi Ace [13.0%] - Boil 60 min Hops 5
0.14 oz Citra [12.0%] - Boil 60 min Hops 6
0.14 oz Cascade [5.5%] - Boil 30 min Hops 7
0.14 oz Citra [12.0%] - Boil 30 min Hops 8
0.18 oz Cascade [5.5%] - Boil 15 min Hops 9
0.18 oz Citra [12.0%] - Boil 15 min Hops 10
2.50 g Lime Zest (Boil 10 min) Misc 11
0.18 oz Citra [12.0%] - Boil 1 min Hops 12
0.11 oz Cascade [5.5%] - Boil 1 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
0.18 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
0.18 oz Citra [12.0%] - Dry Hop 5 days Hops 16

Notes

SG 1.059 OG 1.010 2 big blow off explosions About 1ltr too much liquid Best off following instructions and not squeezing bag

This Recipe Has Not Been Rated

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