Lovelace Vienna Lager (clone)

All Grain Recipe

Submitted By: kasjr (Shared)
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Brewer: Ken Stoudt
Batch Size: 6.50 galStyle: Vienna Lager ( 7A)
Boil Size: 9.03 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: Kenny's Equipment 2019 (6Gallon)
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body, Vienna Lager
Est FG: 1.007 SG (1.9° P)Fermentation: Lovelace Vienna Lager
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.83 gal Morrisville, Pa (Kenny) Water 1
5.00 gal Distilled Water Water 2
1.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.30 ml Lactic Acid (Mash 60 min) Misc 4
0.71 g Calcium Chloride (Mash 60 min) Misc 5
6 lbs 8.00 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 6
5 lbs Vienna Malt (3.5 SRM) Grain 7
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 8
8.00 oz Caraamber (30.0 SRM) Grain 9
8.00 oz Victory Malt (25.0 SRM) Grain 10
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 11
1.89 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.99 g Calcium Chloride (Sparge 60 min) Misc 13
0.63 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 Servomyces (Boil 10 min) Misc 16
1.00 oz Tettnang [3.2%] - Steep 15 min Hops 17
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 18

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