Ingredients
Amount |
Name |
Type |
# |
5.83 gal |
Morrisville, Pa (Kenny) |
Water |
1 |
5.00 gal |
Distilled Water |
Water |
2 |
10.90 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
1.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
6 lbs 8.00 oz |
Pilsner (2 Row) Ger (1.8 SRM) |
Grain |
6 |
5 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
8 |
8.00 oz |
Caraamber (30.0 SRM) |
Grain |
9 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
10 |
2.40 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
1.89 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
0.99 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
0.60 ml |
Lactic Acid (Sparge 60 min) |
Misc |
14 |
0.63 oz |
Hallertau Magnum [14.1%] - Boil 60 min |
Hops |
15 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
1.00 |
Servomyces (Boil 10 min) |
Misc |
17 |
1.00 oz |
Tettnang [3.2%] - Steep 15 min |
Hops |
18 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
19 |