Prickly Scorpion

All Grain Recipe

Submitted By: dkknaebel (Shared)
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Brewer: Dawn Knaebel
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BIAB 10 gal
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
0.25 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.25 oz Centennial [10.0%] - Boil 30 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Amarillo [9.2%] - Boil 15 min Hops 9
0.25 oz Centennial [10.0%] - Boil 15 min Hops 10
0.25 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.25 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.25 oz Centennial [10.0%] - Boil 5 min Hops 13
0.25 oz Simcoe [13.0%] - Boil 5 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 16
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 17

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