CM German Bock

All Grain Recipe

Submitted By: TylerAI (Shared)
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Brewer: TylerAI
Batch Size: 5.50 galStyle: Traditional Bock ( 5B)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 12.0 SRMEquipment: TylerAI Brewery- All Grain
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Perle [9.3%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs German Lager (White Labs #WLP830) Yeast 7

Notes

Copied from NB German Bock

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