CM German Bock
All Grain Recipe
Submitted By: TylerAI (Shared)
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Brewer: TylerAI | |
Batch Size: 5.50 gal | Style: Traditional Bock ( 5B) |
Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
Color: 12.0 SRM | Equipment: TylerAI Brewery- All Grain |
Bitterness: 26.2 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (2.9° P) | Fermentation: Lager, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1.00 oz |
Perle [9.3%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
2.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
7 |
Notes
Copied from NB German Bock
This Recipe Has Not Been Rated