Valbrygg 7 Sorter Jul Batch 20

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 9.14 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: BeerBrew 60. 25 Liter 90 Minutter
Bitterness: 46.4 IBUsBoil Time: 90 min
Est OG: 1.062 (15.2° P)Mash Profile: Valbrygg Mash
Est FG: 1.012 SG (3.2° P)Fermentation: Valbys Gjæringsprofil
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.54 gal Farris vann Water 1
32.00 g PH 5.2 Stabilizer (Mash 60 min) Misc 2
9 lbs 14.53 oz Pale Ale (BestMälz) (2.5 SRM) Grain 3
1 lbs 4.13 oz Munich Dark (BestMälz) (12.7 SRM) Grain 4
14.39 oz Amber Malt (Thomas Fawcett) (63.5 SRM) Grain 5
14.39 oz Best Caramel Munich II (BestMälz) (60.9 SRM) Grain 6
14.39 oz Dark Crystal Malt (Thomas Fawcett) (139.6 SRM) Grain 7
14.39 oz Pale Crystal malt (Thomas Fawcett) (38.1 SRM) Grain 8
4.11 oz Carafa Special I (Weyermann) (456.9 SRM) Grain 9
0.99 oz Horizon [13.5%] - Boil 60 min Hops 10
0.67 oz Fuggles [4.6%] - Boil 15 min Hops 11
0.44 oz Cascade 2015 [6.8%] - Boil 15 min Hops 12
1.00 Protafloc (Boil 12 min) Misc 13
1.00 Sett kjøleren ned i vørteren (Boil 10 min) Misc 14
1.25 g Yeast Nutrient (Boil 1 min) Misc 15
0.60 oz Fuggles [4.6%] - Steep 0 min Hops 16
0.39 oz Cascade 2015 [6.8%] - Steep 0 min Hops 17
1.00 Ta av kjølekappen på BB 30 (Boil 0 min) Misc 18
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19
66.00 Etiketter (Bottling 0 min) Misc 20
66.00 Korker (Bottling 0 min) Misc 21

Notes

Etter oppskrift fra 7 Fjell Alle varer er innkjøpt hos brygg selv Larvik Første brygg med egen maltmølle Gjæringskar nr. 3 Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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