Valbrygg Påskeøl Batch 2

All Grain Recipe

Submitted By: Valbrygg (Shared)
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Brewer: Anders Berntsen - Roger Johnsen
Batch Size: 6.60 galStyle: Weizen/Weissbier (15B)
Boil Size: 7.17 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: BB 30. 60 min Mesk
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: -5.0

Ingredients
Amount Name Type #
7 lbs 4.40 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs 2.77 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.63 oz Magnum [12.0%] - Boil 60 min Hops 3
0.50 Protafloc (Boil 10 min) Misc 4
1.41 oz Cascade [5.5%] - Boil 10 min Hops 5
1.25 g Yeast Nutrient (Boil 1 min) Misc 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Ikke godt øl smaker høy. Skal ikke brygges igjen.

Notes

Mash. 70 grader på termostat 30% effekt Kok. 110 termostat 60% effekt

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