Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Matheson’s (no.12) Storm Day IPA 
All Grain Recipe
Submitted By: drinknbrew (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 15.87 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Steep 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 8 |