Clear Choice Crispy Cölsch

All Grain Recipe

Submitted By: Jockejarnet (Shared)
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Brewer: Grupp 1
Batch Size: 2.64 galStyle: Kölsch ( 5B)
Boil Size: 3.43 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Braumeister - 10 Litre
Bitterness: 26.6 IBUsBoil Time: 70 min
Est OG: 1.046 (11.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.75 ml Lactic Acid (Mash 60 min) Misc 1
1.00 g Calcium Chloride (Mash 60 min) Misc 2
2 lbs 12.76 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
1 lbs 2.35 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 4
1.31 oz BEST Caramel Munich I (BESTMALZ) (45.7 SRM) Grain 5
1.50 ml Lactic Acid (Sparge 60 min) Misc 6
0.85 oz Hallertauer Mittelfrueh [3.0%] - Boil 60 min Hops 7
0.56 oz Tettnang (Tettnang Tettnager) [3.8%] - Boil 15 min Hops 8
0.56 oz Wai-iti [3.3%] - Steep 10 min Hops 9
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 10
2.96 oz Wai-iti [3.3%] - Dry Hop 0 days Hops 11

Notes

2l lakning torrhumlade efter 5 dagar

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