Strawberry Kveik
All Grain Recipe
Submitted By: Sithone (Shared)
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Brewer: Jeremy Oviatt | |
Batch Size: 5.00 gal | Style: Saison (25B) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 25.5 IBUs | Boil Time: 90 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.002 SG (0.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
0.50 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
0.25 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
7 |
1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
8 |
10.00 lbs |
Strawberries (Secondary 7 days) |
Misc |
9 |
Notes
Knockout (Pitch Yeast) at 74 f no temp control.
Used 9 month old yeast (Under Pitch)
Add fruit near end of fermentation and sit for 3-4 days. This Recipe Has Not Been Rated