Strawberry Kveik

All Grain Recipe

Submitted By: Sithone (Shared)
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Brewer: Jeremy Oviatt
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 25.5 IBUsBoil Time: 90 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 7
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 8
10.00 lbs Strawberries (Secondary 7 days) Misc 9

Notes

Knockout (Pitch Yeast) at 74 f no temp control. Used 9 month old yeast (Under Pitch) Add fruit near end of fermentation and sit for 3-4 days.

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