Grisette - Ladyface

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 6 Gal/23 l
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 3
4 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 4
0.12 oz Apollo [17.9%] - Boil 60 min Hops 5
0.60 oz Apollo [17.9%] - Boil 20 min Hops 6
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 7

Notes

https://www.homebrewersassociation.org/homebrew-recipe/ladyface-ale-company-la-grisette/ BIAB at 153F for 60 minutes

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