Madbier's Catskills Ale 5 gallon

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Madbier's Brewery
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.50 oz Simcoe [13.0%] - First Wort Hops 6
1.50 oz Citra [12.0%] - Boil 10 min Hops 7
1.50 oz Cascade [5.5%] - Steep 15 min Hops 8
0.5 pkgs Vermont Ale (Yeast Bay #WLP4000) Yeast 9

Notes

Dry Hop 5 days (Cold Crashed @ 38 degrees) 5 gallon dry hoppedwith 1 oz Citra/ 1 oz Amarillo

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