Madbier's Catskills Ale 5 gallon
All Grain Recipe
Submitted By: Madfish (Shared)
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Brewer: Dana | |
Batch Size: 5.50 gal | Style: American IPA (21A) |
Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Madbier's Brewery |
Bitterness: 48.9 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Madbier's Single Temp and Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
4.80 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.50 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
1.50 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
0.5 pkgs |
Vermont Ale (Yeast Bay #WLP4000) |
Yeast |
9 |
Notes
Dry Hop 5 days (Cold Crashed @ 38 degrees)
5 gallon dry hoppedwith 1 oz Citra/ 1 oz AmarilloThis Recipe Has Not Been Rated