Mojito Ale

All Grain Recipe

Submitted By: Cuffinmuffin (Shared)
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Batch Size: 1.32 galStyle: American IPA (21A)
Boil Size: 1.94 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Micro 1.3 Gal/5l - BIAB Stovetop
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.33 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.82 oz Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 3
0.25 oz Citra [12.0%] - Boil 60 min Hops 4
0.25 oz Citra [12.0%] - Boil 15 min Hops 5
0.25 oz Citra [12.0%] - Boil 5 min Hops 6
0.21 oz Citra [12.0%] - Boil 0 min Hops 7
30.00 g Mint leaves (Boil 0 min) Misc 8
2.50 Lime (Boil 0 min) Misc 9
0.1 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 10

Notes

Whirlpool -2 lime -30g mint

This Recipe Has Not Been Rated

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