Mojito Ale
All Grain Recipe
Submitted By: Cuffinmuffin (Shared)
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Batch Size: 1.32 gal | Style: American IPA (21A) |
Boil Size: 1.94 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: All Grain - Micro 1.3 Gal/5l - BIAB Stovetop |
Bitterness: 60.3 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 10.33 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
3.73 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2.82 oz |
Candi Sugar, Clear [Boil] (0.5 SRM) |
Sugar |
3 |
0.25 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
5 |
0.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
6 |
0.21 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
30.00 g |
Mint leaves (Boil 0 min) |
Misc |
8 |
2.50 |
Lime (Boil 0 min) |
Misc |
9 |
0.1 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
10 |
Notes
Whirlpool
-2 lime
-30g mintThis Recipe Has Not Been Rated