Exp. Cream Ale #1

All Grain Recipe

Submitted By: Swells_up (Shared)
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Brewer: Asymptote
Batch Size: 6.00 galStyle: Cream Ale (1C)
Boil Size: 7.67 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Grainfather app
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Distilled Water Water 1
8 lbs Pilsner Malt (Rahr) (1.7 SRM) Grain 2
1 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
3.83 g Calcium Chloride (Mash 60 min) Misc 4
3.06 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.43 g Salt (Mash 60 min) Misc 7
1 lbs 8.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 8
1.00 oz Amarillo [9.2%] - Boil 30 min Hops 9
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 10

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