Bearded Bee Heavy Scotish Ale wendell

All Grain Recipe

Submitted By: BeardedBee (Shared)
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Brewer: Derek Ayscue
Batch Size: 186.00 galStyle: Scottish Wee Heavy Ale (11B)
Boil Size: 217.17 galStyle Guide: BJCP 1999
Color: 23.9 SRMEquipment: BEARDED BEE 5BBL SYSTEM
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.7° P)Fermentation: Ale, Three Stage
ABV: 7.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
400 lbs 4.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
34 lbs 0.71 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
34 lbs 0.71 oz Special Roast (50.0 SRM) Grain 3
26 lbs 11.10 oz Munich Malt (9.0 SRM) Grain 4
26 lbs 10.26 oz Amber Malt (22.0 SRM) Grain 5
20 lbs 0.78 oz Wheat Malt, Ger (2.0 SRM) Grain 6
17 lbs 0.36 oz Roasted Barley (300.0 SRM) Grain 7
0.00 oz Peat Smoked Malt (2.8 SRM) Grain 8
2 lbs 14.14 oz Cascade Pellet Type 90 [5.3%] - Boil 60 min Hops 9
2 lbs 14.14 oz Goldings [4.4%] - Boil 20 min Hops 10
16.91 Irish Moss (Boil 10 min) Misc 11
33.8 pkgs English Ale (White Labs #WLP002) Yeast 12

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