Bitter3
All Grain Recipe
Submitted By: PerAlmroth (Shared)Members can download and share recipes
Brewer: Per Almroth | |
Batch Size: 4.76 gal | Style: Special/Best/Premium Bitter ( 8B) |
Boil Size: 6.30 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: Bielmeier |
Bitterness: 48.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Extra full Body |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 0.62 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
14.11 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
1.06 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
0.71 oz | Centennial [10.0%] - Boil 5 min | Hops | 4 |
0.71 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
0.71 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 7 |
0.71 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 8 |