Bitter3

All Grain Recipe

Submitted By: PerAlmroth (Shared)
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Brewer: Per Almroth
Batch Size: 4.76 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 6.30 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Bielmeier
Bitterness: 48.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: BIAB, Extra full Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 0.62 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
14.11 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1.06 oz Centennial [10.0%] - Boil 60 min Hops 3
0.71 oz Centennial [10.0%] - Boil 5 min Hops 4
0.71 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 5
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 6
0.71 oz Centennial [10.0%] - Dry Hop 5 days Hops 7
0.71 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 8

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