Comet Storm

All Grain Recipe

Submitted By: MinionsThree (Shared)
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Brewer: Eric - Hostile Brewing
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.70 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Hostile - Stainless Kegs (5.5 Gal) - All Grain
Bitterness: 43.6 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (4.1 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.15 oz Comet [9.5%] - First Wort Hops 5
0.15 oz Galaxy [14.0%] - First Wort Hops 6
0.20 oz Comet [9.5%] - Steep 40 min Hops 7
0.20 oz Galaxy [14.0%] - Steep 40 min Hops 8
0.45 oz Comet [9.5%] - Steep 30 min Hops 9
0.45 oz Galaxy [14.0%] - Steep 30 min Hops 10
0.60 oz Comet [9.5%] - Steep 20 min Hops 11
0.60 oz Galaxy [14.0%] - Steep 20 min Hops 12
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 13
0.60 oz Comet [9.5%] - Dry Hop 8 days Hops 14
0.60 oz Galaxy [14.0%] - Dry Hop 8 days Hops 15
1.00 oz Comet [9.5%] - Dry Hop 4 days Hops 16
1.00 oz Galaxy [14.0%] - Dry Hop 4 days Hops 17

Notes

Mash at 149° F (65° C) for 60 minutes, vorlauf for 15 minutes, collect wort, and boil for 60 minutes. 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) for 2-3 days with GigaYeast Yermont IPA, then allow temp to rise slowly to 73° F (23° C) by end of fermentation to ensure full attenuation. Add first dry hop 4 days later then second addtion after another 4 days. Package at 2.6 volums of CO2.

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