Trumpy Lager

All Grain Recipe

Submitted By: N3MIS15 (Shared)
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Brewer: Davo
Batch Size: 15.85 galStyle: American Lager ( 1B)
Boil Size: 19.12 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: 000--Brewtech
Bitterness: 11.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.79 gal RO Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.00 ml Lactic Acid (Mash 60 min) Misc 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
16 lbs 8.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 5
4 lbs 15.37 oz Woolworths Microwave White Rice (1.0 SRM) Grain 6
2 lbs 3.27 oz Crisp Torrified Corn (1.3 SRM) Grain 7
2 lbs 3.27 oz Crisp Torrified Rice (1.0 SRM) Grain 8
1.06 oz Centennial [8.4%] - Boil 60 min Hops 9
6 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Notes

Got 75L Pre Boil. Reciper was designed for 60 minutes but boiled for 90.