Ingredients
Amount |
Name |
Type |
# |
3.65 gal |
Bedford UK |
Water |
1 |
2.43 gal |
RO Water |
Water |
2 |
1.59 gal |
RO Water |
Water |
3 |
1 lbs 8.69 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 14.62 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
9.49 oz |
Vienna Malt (3.5 SRM) |
Grain |
7 |
8.82 oz |
Acid Malt (1.5 SRM) |
Grain |
8 |
7.05 oz |
Cara Gold (6.1 SRM) |
Grain |
9 |
2.30 g |
Calcium Chloride (Mash 60 min) |
Misc |
10 |
1 lbs 1.64 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
11 |
4.79 ml |
Malt miller co2 hop extract [66.0%] (CO2 Extract) - Boil 60 min |
Hops |
12 |
0.60 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |