LAB Mosaic

All Grain Recipe

Submitted By: aquinn01 (Shared)
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Batch Size: 5.55 galStyle: Specialty IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Braumeister 20l
Bitterness: 36.5 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.65 gal Bedford UK Water 1
2.43 gal RO Water Water 2
1.59 gal RO Water Water 3
1 lbs 8.69 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 14.62 oz Wheat Malt, Ger (2.0 SRM) Grain 6
9.49 oz Vienna Malt (3.5 SRM) Grain 7
8.82 oz Acid Malt (1.5 SRM) Grain 8
7.05 oz Cara Gold (6.1 SRM) Grain 9
2.30 g Calcium Chloride (Mash 60 min) Misc 10
1 lbs 1.64 oz Maltodextrin [Boil] (3.0 SRM) Sugar 11
4.79 ml Malt miller co2 hop extract [66.0%] (CO2 Extract) - Boil 60 min Hops 12
0.60 g Calcium Chloride (Boil 60 min) Misc 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14

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