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Dark Czech Lager 
All Grain Recipe
Submitted By: Hermosian (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 24.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4.00 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 2 |
| 1 lbs | Crystal, Heritage (Simpsons) (90.6 SRM) | Grain | 3 |
| 2 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 4 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.75 oz | Saaz [3.8%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | Bohemian Lager (Mangrove Jack's #M84) | Yeast | 8 |